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One Dish Chicken Bake

Reviewed: May 8, 2008

This was the worst recipe I have used from this site. I should of known better. TOO SALTY but look at the ingredients, and so many good reviews.

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1 user found this review helpful

Fruger, thank you. I didn't have to freeze marshmallows. I made 2 10 ounce bags. With enough carmel mixture left to add to the left over rice cereal. The boys took care of that part! I made this exactly as you submitted. I thought the tongs worked very well. Hardly any mess to it. Just what my packages needed!!

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2 users found this review helpful

White Chocolate and Cranberry Cookies

Reviewed: Dec. 12, 2006

My personal favorite cookie. I almost always make it first at Christmas. 1/2 teaspoon of orange extract goes in mine, which is a double batch.

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1 user found this review helpful

Leftover Turkey Casserole

Reviewed: Dec. 1, 2006

Thank you Hope!! I used my leftover vegetables instead of french style green beans. I didn't have to make the stuffing as I had it leftover too. A family of 5 came down with a bad bug of some kind. I had too much food prepared but it all was used in your terrific recipe. I used almost 4 cups of turkey. I will look forward to using this recipe again. THANKS ALOT The casserole didn't last long at all. No Waste..I love it

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3 users found this review helpful

Easy Sugar Cookies

Reviewed: Dec. 1, 2006

Maybe I read all those great reviews and thought it was going to be easy. I wanted a recipe that I didn't have to chill for hours, but I had to refrigerate these. The last batch, I rolled in cin-sugar and they were fine. Just not what I want right now. I have ALOT of cookies to bake. Not these though

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1 user found this review helpful

Praline Sweet Potatoes

Reviewed: Nov. 30, 2006

Thank you Mike. My family expects the same thing every year. I made this change to my Thanksgiving and now they have a new dish. Great

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0 users found this review helpful

Kentucky Style Fried Green Tomatoes

Reviewed: Sep. 15, 2006

AMEN TO THE BACON GREASE AND I HAVE PLENTY FROM THE BLTS. THANKS FOR THE RECIPE

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1 user found this review helpful

Tomato Cucumber Salad with Mint

Reviewed: Aug. 1, 2005

As soon as I starting getting plenty of tomatoes from my plants, I came back to this recipe. I enjoyed it last summer and will do so again. Thanks for the recipe

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9 users found this review helpful

Becky's Chicken Salad

Reviewed: Feb. 5, 2005

Thank you Becky, what a difference whipped topping does for chicken salad!

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0 users found this review helpful

Apricot Cream Cheese Thumbprints

Reviewed: Dec. 23, 2004

Good texture but no taste. I will not make this again. Jelly is appropriate as it is more like a biscuit than I wanted.

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0 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Dec. 16, 2004

Thanks Angie, I have tried so many recipes trying to make what I wanted in PB fudge. This saves money vs condensed milk recipes that I have had to use for a soft texture. Thanks again.

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Broiled Tilapia Parmesan

Reviewed: May 13, 2004

Outstanding recipe. Easy, fast and so good. I served it on Mother's Day to a crowd of excellent cooks and everyone "loved it". Thanks for the recipe!! Great for low carb meals

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Too Much Chocolate Cake

Reviewed: Mar. 19, 2004

I had made this recipe before and love it. Today I made it with Red Velvet Cake Mix and it was great. I substituted the oil with applesauce and used mini chips. I will take along several copies of the recipes. Thanks for sharing.

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2 users found this review helpful

Festive Fudge

Reviewed: Dec. 16, 2003

I really like these condensed milk recipes because EVERYONE gets a container of cookies and candy from me during the holidays. I want to share what I have done with these fudges. I add 1/2 of a 7 ounce container of marshmallow creme. If you try it, you will never use the original recipe again.

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13 users found this review helpful