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EMCCANN
 
Home Town: Dayton, Ohio, USA
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Member Since: Jan. 2002
Cooking Level: Not Rated
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Recipe Reviews 15 reviews
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Szechwan Shrimp
Made this for lunch for my friends and we all loved it. I doubled the sauce due to the fact that I added fresh stir fry veggies (broccoli, onion, yellow pepper, and mushrooms) to this. Served it over rice. This is a keeper.

0 users found this review helpful
Reviewed On: Mar. 17, 2010
BBQ Pork for Sandwiches
So easy and so good!

1 user found this review helpful
Reviewed On: Feb. 9, 2010
Perfect Sesame Chicken
I only made the sauce in this recipe. It was really great. I didn't have dark soy sauce (used lite soy sauce) or chili paste, but it was still really good. I used this sauce as a dipping sauce for the "Sesame Chicken with Honey Sauce". This chicken is baked instead of deep fried. It was moist and tender. Will keep this sauce recipe for future use.

0 users found this review helpful
Reviewed On: Feb. 9, 2010
 
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