cook's profile


KEDY
 
Home Town: La Palma, California, USA
Living In: Des Moines, Iowa, USA
Member Since: Jan. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Dessert
Hobbies: Quilting, Gardening
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Rugelach
  • Rugelach  
    By: Jackie
  • Kitchen Approved
  • This recipe has been rated 205 times with an average star rating of 4.7
Mini Chocolate French Silk Pie
About this Cook
I'm a wife of 15 years and a mother of two boys. I love cooking and baking for friends and family, and since moving to Iowa in 2005, I've started baking competitively at the Iowa State Fair. Sooo much fun!
My favorite things to cook
Mexican food, cookies, pizza.
My favorite family cooking traditions
Grandma's Parkerhouse rolls at Thanksgiving. Of course, making way too much food for celebrations.
My cooking triumphs
Best Overall Cookie at the Iowa State Fair 2007 and some other first place ribbons in 2008.
My cooking tragedies
Tamales for our friend Charlie's 40th birthday. They fell apart when we unwrapped them from the corn husks. I threw myself on my bed and cried--of course, I was also six months pregnant at the time. A little emotional.
Recipe Reviews 34 reviews
Homemade Flour Tortillas
FANtastic tortillas. Are they just like store-bought? No. They are fabulous, though, and contain waaaaay less sodium than the store-bought. The main challenge with these is rolling them into a recognizable circle. Practice makes perfect, though. Thanks for the recipe, LaDonna!

0 users found this review helpful
Reviewed On: Nov. 5, 2011
White Chocolate Macadamia Nut Cookies III
I followed the recommendations of other reviewers and used 1 tsp vanilla and no almond extract. I also used 1 1/2 cups REAL white chocolate (very important). I also replaced 1/4 cup of butter with Crisco. Cookies are soft, did not spread. These are delish.

3 users found this review helpful
Reviewed On: Sep. 26, 2011
Caramels
This made some yummy caramel that I also used to make some turtles. I didn't have evaporated milk, so I actually just left it out and the caramels turned out great: chewy, buttery, sweet. I also added 1 teaspoon salt and only cooked to 240 degrees as per other reviewers. The caramel's consistency is perfect.

2 users found this review helpful
Reviewed On: Aug. 2, 2011
 
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