These muffins are really great!!!! My husband loved them. I didn't have coconut so I used a little drained crushed pineapple and it was a great alternantive. Thank you so much for sharing this recipe. This will be the only one I use from now on.

OMG!!!! Outrageous!!!! I didn't have chocolate syrup, I used a 1 tsp of cocoa and 1 tsp Chocolate extract and followed the rest of the recipe. I will never buy Irish Cream AGAIN!! This is 10 x's better. THANKS!!!!!

What a great frosting. I did not use vanilla and quite frankly, I didn't miss it. The recipe was very accurate. I did need to add some powdered sugar to increase the thickness. Don't be afraid that it's not thick enough. If you try to ice your cake you will see that it just looks thin. It has the consistency of whipped cream. I can't see using this as a decorating icing. This was perfect for the cupcakes I made and the amount was enough to ice 26 average cupcakes. This is a perfect marshmallow icing and I sprinkled some coconut to half of the cakes. Thank you for this recipe. It was perfect.

I didn't use cake flour (simply because I didn't have it.) and I used powwdered sugar instead. I also increased the baking powder to 2 tsp and added 1 tsp of salt. It was really moist and just perfect.

Hands down the best christmas cookie recipe. I could not stop eating them. If your going to make a linzer cookies this is the best one!!!!

These are the best cut out cookies. Yummy!!!

Every now and then you come across a recipe that instantly becomes tradition. This is one of those recipes. From now until the next generation, this recipe will be a part of our cookie tray on Christmas day. Thank you so much. In my husbands words..."Oh my God, they're flaky, buttery and decadent."

Very good. I made them into Texas size muffins and omitted the crumb topping, adding walnuts instead.

Wow!!!! I really didn't think this was going to come out as good as it did. It sounded to quick and easy. It seemed as though the recipe did need more water than called for. I think I used 1.5 cups of water. That made a very soft dough that was easy to work with. I may never order a pizza again. From the time I started and finished my pizza it was probably 1/2hr. Next time, however, I think I will try this recipe with bread flour. Thank you so much for this great recipe.

They are wonderful. The only different thing I did was double the recipe as well as add a tsp. of salt. I find that salt really balances the flavor of all baked goods. Ok, so I did a couple of other things too. I added a little vanilla and only because I didn't have enough rasberry jam, I divided up the pan with rasberry, then apricot and finally a blueberry jam. The out come was 3 fantastic different cookies. Make sure to cut them small. They are incredibly rich.

Time consuming but worth every second. Thanx for the awesome recipe.

Made this cake for a birthday party. Filled it with White chocolate ganache. Garnished with Chocolate covered strawberries.........OGM.......Sinful. This cake is really easy to make and the results.....priceless!!!

I made this ganache with white chocolate instead. I used a vanilla extract w/ vanilla seeds in it. I was a little scared because I didn't know if it would work. I ended up mixing the ganache in a mixer. I did this because I am using it as a filling so I didn't care if I had air bubbles. It is beautiful. Thank you so much for your recipe.

Very good. The only thing I did different was used the already diced garlic and that took away. I'm sure real roasted garlic makes it wonderful. Also, watch the brand of alfredo sauce. That makes a huge difference also. Thank you again for the recipe.

This recipe is wonderful. The candy was thin, cripsy and perfect. The only draw back was that it was only sweet. I always imagined brittle to be more on the salty sweet side. If your looking for that effect, I suggest you use salted peanuts or add more salt. Other than that, it really is a wonderful recipe. 4 stars for me

Wonderful!

very good. Just like I remembered it to be.

I thought this was good. I like the coconut center to be a little more cake like. This center is like eating a macaoon. Very chewy center. My children loved it. I also made this recipe into cupcakes, which were different and cute. Next time, I am going to use the recipe that is from scratch on this site. Although I'd still use the cakemix*makes it moist) I like the center much better. Trust me on that one.

I take my baking very serious. I'm usually a cake mix snob. I had to try this because I wanted to experiment. This was, surprizingly wonderful. I made mine alittle diff. because I didn't have some things on hand. I used oil instead of butter(I'm sure butter makes it better.) I omitted the lemon extract for 1/2 tsp of almond extract and 1 TBL of good van.(That's what gives pound cake the traditional lb.cake flavor.) Also, I only had french vanilla cake mix. I also used buttermilk instead of the 2/3c of water. You have to make this cake a day ahead to appreciate it. Do not eat it warm because it still tastes like cake mix. Trust me, next day!! I also wouldn't ice it or glaze it unless you like you cake super sweet. We found it was wonderful with a cup of coffee. This would make a great base for s.c coffee cake. I think I will use this as my new lb. cake recipe-because it is so easy. However, next time, I will use butter and butter cake mix. I think that prob. makes it! You can still use oil- it was still great! Just use butter flavored cake mix.

I doubled the recipe because I had six banana's (3=1 C.) I made 8 texas sized muffin ones and 1 small loaf. I took them out of the oven and my husband & kids devoured them. They really are starbucks quality. Moist & delicious. I added 1 TBs. van.& 1 tsp cinn. Was fantatic-my new recipe for banana bread. Thank you so much.