These muffins are really great!!!! My husband loved them. I didn't have coconut so I used a little drained crushed pineapple and it was a great alternantive. Thank you so much for sharing this recipe. This will be the only one I use from now on.

Reviewed On: May 16, 2008

OMG!!!! Outrageous!!!! I didn't have chocolate syrup, I used a 1 tsp of cocoa and 1 tsp Chocolate extract and followed the rest of the recipe. I will never buy Irish Cream AGAIN!! This is 10 x's better. THANKS!!!!!

Reviewed On: Mar. 15, 2008

What a great frosting. I did not use vanilla and quite frankly, I didn't miss it. The recipe was very accurate. I did need to add some powdered sugar to increase the thickness. Don't be afraid that it's not thick enough. If you try to ice your cake you will see that it just looks thin. It has the consistency of whipped cream. I can't see using this as a decorating icing. This was perfect for the cupcakes I made and the amount was enough to ice 26 average cupcakes. This is a perfect marshmallow icing and I sprinkled some coconut to half of the cakes. Thank you for this recipe. It was perfect.

Reviewed On: Mar. 6, 2008