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luv2bakecookies

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Butter cookies that are reliable!

Butter Cookies IV

When I roll out the dough I usually do it between parchment. This eliminates extra flour needed and makes the cookie more tender. Don't have parchment, use plastic wrap as I did today.

Date Posted: Apr. 17, 2008

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Photo by luv2bakecookies

Cooking Level: Intermediate

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