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Spinach and Mushroom Casserole

Reviewed: Mar. 11, 2005

this is a wonderful side dish, I used 2 pkgs of frozen spinach and it turned out great!!

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Deep-Fried Turkey Marinade

Reviewed: Mar. 2, 2005

This was so good I could go on and on. But the bottom line is, I will always use this marinade for my deep fried turkeys, it was that good.

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Gourmet Sweet Potato Classic

Reviewed: Dec. 7, 2004

This will always be a staple for my Thanksgiving dinners. I love sweet potatoes but the old recipes were so boring after awhile, this recipe has been requested over and over.

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Even though I saw all the compliments for these ribs, I still thought there is no way you can make 3 lbs of baby back ribs in 1 hour. Boy! was I wrong. Now I can make them after work during the week, because these are more tender and moist than any I have ever made. Thanks so much for a keeper recipe!!

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Dumplings

Reviewed: Dec. 7, 2004

I can finally make my own dumplings! These are great and easy. Thanks

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Pumpkin Cheesecake Bars

Reviewed: Nov. 2, 2004

Made this twice in one week because it went so fast. It's so easy and so good!

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Insanely Easy Vegetarian Chili

Reviewed: Oct. 19, 2004

I cheated, I am a meat lover so I added 1 1/2 lb browned ground beef and a serloin steak chopped and browned. I have never heard my husband rave so much about any dish I have ever prepared. I put all in a slow cooker for 10 hrs let it rest overnight then cook again on high for 4 hrs. 10 stars

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Iowa Pork Steak

Reviewed: Sep. 16, 2004

This was as good as everyone said, I did substitute 1/2 can cooking wine instead of the water. My husband was still talking about it the next morning, even took the leftovers for lunch.

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Green Bean and Mushroom Medley

Reviewed: Sep. 9, 2004

I just threw all in a steamer (less the butter) and it was easy, quick and tasted great!

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Wisconsin Bratwurst

Reviewed: Jul. 20, 2004

I was tired of brats on the grill because I always cook them to long, only to have a tough skin and dry. This recipe made me look like a hero, my husband was prepared to politely eat his dried brats and when he tasted these he had a smile ear to ear. These are bar none, the best brats I have ever tasted. I added a green & red bell pepper, no bun and served with a mayo/horseradish dip

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Spaghetti Salad I

Reviewed: Jun. 4, 2004

This is so good, I am watching my carbs but this is worth cheating. It is perfect for a pot luck or as a side for almost any BBQ dish. Thanks this is one of those keepers.

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Almond Mandarin Salad

Reviewed: Apr. 30, 2004

Salad was better than the fish I made to go with it, the dressing was wonderful. Going to make this when I want to impress company.

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Breaded Chicken Fingers

Reviewed: Mar. 29, 2004

I tried this recipe because it had so many wonderful reviews and I was not disappointed. These are quick and all you need is a good bbq dipping sauce and you have a dinner.

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Cajun Catfish Supreme

Reviewed: Mar. 23, 2004

This takes alittle time but is well worth the effort.

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Richard's Chicken Breasts

Reviewed: Mar. 23, 2004

When I made this I realized this is the dish I will make for that special company you really want to impress. It is easy to prepare, tastes wonderful and is so different. I have never tasted chicken so moist and flavorful, also it makes a great presentation.

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Kalua Pig in a Slow Cooker

Reviewed: Mar. 23, 2004

This was so good, I froze the leftovers and used it for a last minute dinner, all I needed were the buns. It is worth all the time to cook because the end result is a meat that just falls apart with an incredible flavor.

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Strawberry Spinach Salad I

Reviewed: Mar. 23, 2004

this is sooo good and looks like you spent a long time making it, I can't wait for company to impress them, the sauce is the best part. I NEVER would have put strawberriew and spinach together. This is perfect for the summer BBQ.

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Fresh Strawberry Pie I

Reviewed: Mar. 23, 2004

When strawberries are in season, I have such a taste for strawberry pie, but not being a great baker I usually go to a Bakery to purchase one. This recipe has put a stop to that because it is easy, sets up firm and is better than all those pies I purchased

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Angel Hair Pasta Salad

Reviewed: Mar. 23, 2004

I am on a low carb diet, so this recipe is off limits, except when I want to cheat alittle and this is worth it.

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Modenese Pork Chops

Reviewed: Mar. 16, 2004

I always think pork should marinated a long time to add to the flavor. This recipe seemed to quick to have that degree of flavor, Boy! was I wrong, these chops had a wonderful flavor, were tender and with a side of steamed carrots, it was a hit! Just seemed to easy to be this good, it's perfect for a last minute dinner when you want to impress someone.

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