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Absolutely delicous, easy and extremely versatile. Since I discovered a tomato allergy, I have really missed having corn chips and salsa - this makes an excellent salsa substitute. It made a great side dish, and with any added meat, it makes a wonderful meal. Thank you thank you thank you. Oh, I used red Quinoa for the salsa, which made it darker.

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Bacon Mustard Pork Roast with Stuffed Mushroom Caps

Reviewed: Jun. 9, 2009

I was very disappointed. I don't know what I did wrong, if anything - seemed pretty simple, bacon, mushrooms, mustard, pork. Gotta say I LOVED the idea of slathering my pork in pork. But I didn't care for it. I used less than half the called-for mustard and it was still too mustardy. The mushrooms weren't good, either. Sad.

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Cranberry Muffins

Reviewed: Nov. 26, 2008

They didn't rise, were too tart, and not sweet enough even though I added an extra 2 T of sugar. Sure wish I'd read the other reviews. I don't know what the rising problem is all about, there is a Tablespoon of baking powder in here after all! One would think it would be enough! But, definitely more sugar, like 3/4 cup might do the trick. Really, it didn't seem like these should turn out as bad as they did. I love the flavor combination, but these just didn't work.

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