It was easy to make and the kids loved it.

Reviewed On: Sep. 11, 2009

This is the best blueberry bread I have *ever* had. Instead of 2 tsp lemon zest I added 1 tablespoon lemon zest and 1 tablespoon of lemon juice b/c I really like how the lemon and blueberry flavors compliment each other. Delicious!

Reviewed On: Mar. 13, 2009

I don't think you're actually *suppose* to bake this recipe in your bread machine. Sure the machine would be good for kneading it but baking it does not turn it into a nice 'loaf' of bread. Instead you'll get an uneven LUMP. It did taste ok so if you're going to go through the trouble to make it then I'd suggest oven baking it and hope for the best. Most of the other reviews I've read here baked it in their ovens and seemed to enjoy it very much.

Reviewed On: Jun. 29, 2004