a hit for a work birthday party! No one had any idea I used the recipe for the marscapone substitute. Great recipe!

Reviewed On: Jun. 27, 2009

These are to die for. Definitely the biggest hit at any party I bring them to. For an added touch I used a drop of red food coloring in the minty topping for this valentine's day. Green would be fitting too. I also replaced the creme de menthe with 1.5 tsp. of mint extract (+ 2 Tbsp. + 1.5 tsp. water to make up for the loss of liquid).

Reviewed On: Feb. 15, 2009

This was delicious. I also added 1/2 C. golden raisins and 1/2 C. black raisins soaked in apple juice for 2 hrs. This addition worked out well and contributed to the moisture of this cake. I would definitely make this again.

Reviewed On: Feb. 15, 2009