I used 1 teaspoon of cinnamon and 1 teaspoon of apple pie spice (next time I'll try two of the apple pie spice). I also used Splenda since I try to eat low carb and only used 3 cups because thats all I had left. The results were AMAZING!! The finished product tasted like a candy apple almost. I will say that I had to cook it MUCH longer than indicated as it was very watery. Probably 16 hours with the lid on and about 2 hours with it off. It still was somewhat watery I'm not sure why but not too bad. I love it on low calorie bryers ice cream-incredible.

Reviewed On: Sep. 20, 2005

One more thing-broccoli rabe shrinks like crazy so you may want to double or triple the amount. If you have good eaters figure one bunch of cooked rabe per person, trust me it shrinks to nothing.

Reviewed On: Sep. 19, 2005