This is the best three bean salad I've ever tasted. I did leave out the green peppers because I felt this salad just didn't need it. I served it at my Memorial Day get together and it got lots of compliments.

Reviewed On: May 31, 2011

This is a great recipe for brown rice which, I think, can tend to be rather dull, otherwise. The only changes I made was to lightly brown the rice in the olive oil before adding the rest of the ingredients. I followed others' advice and used chicken stock in place of the water. I also did not have cilantro, so I didn't use it. I used frozen peas instead of corn and used ground cumin. I know I made quite a few changes, but it turned out so delicious. I am sure I will use this recipe frequently when making brown rice.

Reviewed On: Mar. 13, 2011

Thanks for this recipe. I've been looking for one that compares with the salsa verde at our favorite burrito joint, and this one is it.

Reviewed On: Jan. 24, 2010