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MAG'S MOM
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Member Since: Jan. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Music
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Recipe Reviews 97 reviews
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Toasted Garlic Bread
This was pretty good, but I prefer the Garlic Bread Fantastique recipe from this site. I think it has to do with the type of bread and cheese that is used on that one. But hubby prefers this one so we'll probably alternate between the two.

1 user found this review helpful
Reviewed On: Feb. 6, 2012
Caramelized Chicken Wings
Finger licking good! I only used about 1 1/2 T of peanut butter and the flavor was still dominant so I added a little more soy sauce and that helped. It also wouldn't thicken up for me very much so I took the juices out of the pan, added a little cornstarch and cook it til it thickened, then threw it back in the pan with the wings and cranked up the heat until it reduced a bit. When I took them out of the pan the sauce stuck pretty well. The meat is so tender and has great flavor!

1 user found this review helpful
Reviewed On: Feb. 5, 2012
Garlic Bread Fantastique
This is great! The only thing I did different because it's all I had was to use a 4 cheese blend instead of straight parmesan. It was yummy, and I'm sure it would have been just as good with parm. Really easy to make and a nice change from regular garlic bread that's just made with butter and garlic.

1 user found this review helpful
Reviewed On: Feb. 5, 2012
 
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