This is delicious! I used refrigerated pizza dough, precooked crumbled bacon, a shredded cheese blend and leftover garlic mashed potatoes. Only thing I didn't use was the sour cream and that's because I don't like it. This would be a great breakfast/brunch dish!

Reviewed On: Oct. 18, 2009

Holy cow, these are great! I scaled it to 10 servings and the only thing I did differently was at the 10 serving level it called for 1/4c + 2t garlic, but I only used a little less than 1/4c roasted garlic. It was just perfect for us because we don't like it overpowering. Otherwise did everything else exactly as stated. It is definitely not something I would make often because of the calorie/fat content, but when I do I know I'll enjoy every bite!

Reviewed On: Oct. 18, 2009

I had high hopes for this but it just did not do it for either myself or my husband. I made the recipe as written but maybe should have modified as other reviewers did. Since there was nothing on the noodles and the sauce didn't seep down in very well they were dry. Also, I don't care for sour cream but thought maybe when added with the cream cheese it would change the flavor a bit but it didn't and my sour cream loving husband didn't like it either. I think if you added butter or some extra sauce to the noodles that would fix the dryness issue, but if I ever made this again I would omit the sour cream mixture entirely, maybe adding ricotta instead if I wanted.

Reviewed On: Oct. 18, 2009