JOYCE LITOFF Profile - Allrecipes.com (1624110)

Allrecipes Home > Community > Cooks > JOYCE LITOFF

JOYCE LITOFF

Home Town:

Living In: Chicago, Illinois, USA

Member Since: Jan. 2002

Cooking Level: Expert

Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Gourmet

Hobbies:

Recipe Box 72 recipes

View All Recipes

Title
Type
Overall Rating
Member Rating

Traditional Gyro Meat
By: The Dread Pirate Paramour
Kitchen Approved

Pad Thai
By: TRANSMONICON
Kitchen Approved

Midwest Brisket
By: APRILP
Kitchen Approved

View All Recipes

Photos 4 images

See Complete Gallery

About this Cook

Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!

Recipe Reviews 15 reviews

See All Reviews

Sweet, Sticky and Spicy Chicken

OUTSTANDING! I dredged the chicken in cornstarch, and deglazed the pan with a bit of sherry and chicken broth. One tablespoon of hot sauce (habenero) was plenty.

1 user found this review helpful

Reviewed On: Jan. 20, 2012

Kathy's Delicious Whole Slow Cooker Chicken

I did not care for this recipe. It created too much liquid and basically boiled the chicken, boiling away any flavor. The resulting juice was bland and the chicken fell apart and I had to fish out all the bones. I could have added salt and pretended it was a soup, but it tasted icky.

1 user found this review helpful

Reviewed On: Dec. 7, 2011

Caribbean Jerk Stir-Fry

Tasty with some nice heat. I'm happy for a new way to use the jerk sauce that seems to sit in my fridge for ages. I used boneless chicken thighs, and added extra veggies to the stir fry: Celery, carrots and broccoli. I had hoisin sauce on hand and used it in place of the plum sauce, and omitted the peanuts. Yum!

2 users found this review helpful

Reviewed On: Feb. 11, 2010

ADVERTISE WITH US