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Key Lime Pie VIII
I have made this delicious recipe twice now. Used graham pie crust once and for a baby shower used little tart shells. I received constant praise each time a guest enjoyed one. They are really pretty with a little zest sprinkled on top & sooo easy to make. I only had 1/2 cup of fresh lime juice so used 1/2 cup of bottled too. WONDERFUL DESSERT!!!
5 users found this review helpful
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Reviewed On:
Feb. 14, 2003
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