SOFTCELL81 Recipe Reviews (Pg. 1) - Allrecipes.com (1623980)

Chickpeas in Tomato Sauce With Feta and Wine

Reviewed: Mar. 14, 2011

This is one of my favorite side dish recipes. I use a small can (8oz) of tomato sauce instead of the diced tomatoes and I serve it over rice or chicken. Really delicious- especially the next day!

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2 users found this review helpful

Slow Cooker Tender and Yummy Round Steak

Reviewed: Jan. 28, 2011

The flavor of this dish was okay, but definitely add the vegs in the last 2-3 hours of cooking. I followed the recipe (but browned the meat first) and the veggies turned into a mushy mess at the bottom of the slow cooker. I think my slow cooker was also a little too big- the liquid didn't cover the meat and I think that made it a little tough.

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13 users found this review helpful

Bourbon Chicken

Reviewed: Nov. 5, 2010

I made this last night with chicken thighs and it was amazing. We broiled it for a little bit at the end and it gave it a nice crust.

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4 users found this review helpful

Italian Chicken Sausage Risotto

Reviewed: Oct. 13, 2010

This was fairly easy to make and really delicious! I used chicken parmesan sausage (what I could find at the meat counter). I had to add salt at the end to bring out the flavor.

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6 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Sep. 30, 2010

This was so easy and delicious! I followed the recipe, but substituted beef broth for the water and reduced fat sour cream for the cream cheese. I added a little garlic powder, salt, and pepper (it's not listed in the recipe, but I think it's a given). Next time I'll make sure to add some mushrooms at the end. I cooked it on low for about 6 hrs and the meat was so tender and juicy!

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0 users found this review helpful

Spinach-Cheese Swirls

Reviewed: Sep. 21, 2010

These taste good and they are very easy to modify. I agree with other posters about freezing them first (then coat a knife with cooking spray before cutting them into pieces so they don't stick). I also try to chop the spinach up more in a food processor so it's not stringy. However, for the amount of work involved in making them I find myself getting annoyed. They're good, but they're not -great-.

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26 users found this review helpful

Oven Fried Chicken III

Reviewed: Sep. 1, 2010

This is my favorite recipe for oven fried chicken. The mayo mix keeps the chicken extra-moist and the chicken always comes out juicy and crispy. I spray mine with Pam before putting it in the oven to make sure the top has a nice crunch to it.

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1 user found this review helpful

Roasted Vegetables

Reviewed: Jun. 2, 2010

I love this recipe- and I just found out that you can buy a package of pre-chopped veggies in a 'soup starter' pack (which also includes fresh rosemary and thyme). It was $5 at Safeway and included onions, carrots, zucchini, yellow squash, garlic, rosemary and thyme.

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2 users found this review helpful

Cheesy Hash Brown Bake

Reviewed: Feb. 8, 2010

Quick and delicious! I made this for a work breakfast and everyone loved it. I put it in the fridge the night before and just popped it in the oven in the morning and it turned out great.

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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Feb. 8, 2010

I make this about every other week and I love how quick and easy it is. I usually add panko breadcrumbs to the mix (instead of regular breadcrumbs) before putting it on top of the fish, and it makes it extra crunchy.

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0 users found this review helpful

Easy Spinach Casserole

Reviewed: Sep. 17, 2009

ew. I even added garlic powder, onion powder, and some other spices.. I won't be making this again.

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0 users found this review helpful

Baked Apricot Chicken

Reviewed: Sep. 17, 2009

I'm giving this one 4 stars b/c my boyfriend really liked it, but I just thought it was okay.. I added chili paste to make it a little spicy, but that was the only thing I changed. I wasn't a huge fan of the color either.

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0 users found this review helpful

Delicious Chicken Casserole

Reviewed: Sep. 3, 2009

The only changes I made were to add chopped celery and carrot and about 1/4 bag of mixed veggies. It was filling, but kind of bland.. maybe because I used low sodium soups and light sour cream? It needed a little more flavor- maybe adding some chopped rosemary (or another herb) before baking.

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0 users found this review helpful

Cinnamon Coffee Cake II

Reviewed: Aug. 6, 2009

I love this recipe. I made it with 3/4 c. applesauce and 1/4 c. oil as another person suggested. I also used about 3/4c. sugar instead of the full cup and it still came out moist and delicious!

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1 user found this review helpful

Madi's Mushrooms

Reviewed: Jul. 22, 2009

These were very good with crackers. I added some fresh, chopped cilantro once they had cooled a little and it added a really nice flavor (and color!).

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2 users found this review helpful

Curried Honey Mustard Chicken

Reviewed: Jul. 10, 2009

Really good recipe. I made it as the directions stated and marinated the chicken overnight- loved it! I served it with rice mixed with cilantro.

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1 user found this review helpful

Teena's Spicy Pesto Chicken and Pasta

Reviewed: Jul. 10, 2009

Excellent! Made it for my boyfriend and he ate 4 bowls. I added zucchini, mushrooms, and I meant to add diced tomatoes but completely forgot about them. This is a new favorite recipe- thanks!

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0 users found this review helpful

Trinidad Stewed Chicken

Reviewed: May 17, 2009

Made this with my boyfriend the other day and we both loved it. I used a food processor to grind the ingredients for the marinade and then marinated the chicken for about 1.5 hrs.

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0 users found this review helpful

Easy Rosemary Chicken

Reviewed: May 17, 2009

This is such a quick and easy dinner- and it's great for leftovers. I thin the sauce with a little milk and some chicken broth and also add rice to the dish.

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7 users found this review helpful

Savory Pumpkin Soup

Reviewed: Nov. 9, 2003

Very tasty. This soup is more like a bisque and it is much better the second day (leave it in the fridge overnight for the flavors to blend). Top it with some mozzerella cheese and it's great! I'm making this for a Thanksgiving appetizer and I'll serve it in tiny pumpkins.

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4 users found this review helpful