My husband says "I like it! Keep the recipe!" so I guess I will! I did add a little extra milk to the sauce, since other reviewers said it was too dry otherwise. I used a bit of extra cheese and put some in the sauce and some in the layers. I used pumpernickel rye for the breadcrumbs and it came out pretty good!

Reviewed On: Nov. 9, 2009

I did add about 1/2 cup extra milk, because I was afraid the pancakes would have wound up too thick--and I was right. Wonderful, delicious pancakes with the perfect texture! They'll take the flavor of the syrup wonderfully without getting saturated.

Reviewed On: Oct. 11, 2009

I would give this a 5-star rating, but from some reviews, I thought that it may be too sweet, so I reduced the brown sugar to about 3/4 cup (and of course used butter instead of margarine!) and it was perfect! My husband and I both like it very much. The sauce is a good complement to the bread pudding. Rather than going to the trouble of whipping cream, we just poured a little on top and that worked just fine!

Reviewed On: Oct. 5, 2009