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MAGMOM
 
Home Town: Minneapolis, Minnesota, USA
Member Since: Jan. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 66 reviews
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Grandma's Harvard Beets
These truly are excellent! I thought there wasn't enough liquid, so added a little bit from the can, but I was wrong. I'll trust Grandma next time!

0 users found this review helpful
Reviewed On: May 22, 2012
Butterscotch Pudding I
I used 2T cornstarch--just right! I used 2/3 cup brown sugar--STILL too sweet!!! Yowza!!! And I used vanilla that I made with rum ... yum ... next time, 1/2 cup sugar will be plenty, I'm sure.

0 users found this review helpful
Reviewed On: Apr. 15, 2012
Real Traditional Irish Soda Bread
Very simple and very good!

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Reviewed On: Mar. 20, 2012
 
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