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FROGGYLADY71
 
Home Town:
Living In: Omaha, Nebraska, USA
Member Since: Jan. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Quick & Easy
Hobbies: Knitting, Sewing, Hiking/Camping, Camping, Walking, Fishing, Reading Books, Music
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Recipe Reviews 1 review
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Green Bean Soup
I was raised on this soup - my step-father was from Transylvania and made this quite often, especially during the winter. Instead of bacon, he would cook the beans, etc. with smoked ham hocks or shanks (I've even used smoked turkey leg and it turned out wonderful). I also sometimes add a cup of thinly sliced celery. It's the roux and sour cream that make this a wonderful, thick soup - goes great with rye bread!

5 users found this review helpful
Reviewed On: Nov. 22, 2003
 
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