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Pork Roast with Sauerkraut and Kielbasa
I always add quartered, cored apples and brown sugar to my pork and sauerkraut. I also do sausage, but do it seperately w/ cut up peppers and onions and add a sauce of brown sugar, catsup and soy sauce and bake. YUM!!!!
1 user found this review helpful
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Reviewed On:
Dec. 27, 2006
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