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mb
 
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Member Since: Jan. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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About this Cook
The obvious, I love to cook.
My favorite things to cook
Desserts, Mexican food, Italian food.
Recipe Reviews 170 reviews
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Chocolate Applesauce Cake I
This was pretty good, I did however make a few changes. I used unsweetened soymilk instead, and only 1/2 tsp nutmeg. I didn't think there was enough batter for a 9x13 pan, so I used a 7x11 pan and baked for about 50 mins.....in the end I think a 9x13 would've been ok. I also did not use the full 1/4 cup rum at the end, I was taking this to work so I only used about 1/8 cup on top, and then sprinkled it with powdered sugar before serving. Will be making this again.

0 users found this review helpful
Reviewed On: Jan. 28, 2012
Blueberry Cream Muffins
These were just ok.

0 users found this review helpful
Reviewed On: Jan. 14, 2012
Portuguese Sweet Bread I
This was pretty good fresh. Was a little dry the day after. I did not use a bread machine. I proofed the yeast in my kitchenaid mixer, and mixed/kneaded in that... then put in warm oven for 1 hr to rise, then put it in a loaf pan, let it rise for another 30 mins, baked at 325 for 35 mins.

0 users found this review helpful
Reviewed On: Jan. 14, 2012
 
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