cook's profile


mb
 
Home Town: Washington, USA
Living In:
Member Since: Jan. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies:
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Scones
  • Scones  
    By: Donna
  • Kitchen Approved
  • This recipe has been rated 609 times with an average star rating of 4.6
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About this Cook
The obvious, I love to cook.
My favorite things to cook
Desserts, Mexican food, Italian food.
Recipe Reviews 172 reviews
Rum or Bourbon Balls
I didn't try one, but everyone else loved these. I used pecans, and then dipped in melted chocolate.

0 users found this review helpful
Reviewed On: Mar. 3, 2012
Kentucky Bourbon Balls
I don't like bourbon, but everyone who had one, loved them.

0 users found this review helpful
Reviewed On: Mar. 3, 2012
Chocolate Applesauce Cake I
This was pretty good, I did however make a few changes. I used unsweetened soymilk instead, and only 1/2 tsp nutmeg. I didn't think there was enough batter for a 9x13 pan, so I used a 7x11 pan and baked for about 50 mins.....in the end I think a 9x13 would've been ok. I also did not use the full 1/4 cup rum at the end, I was taking this to work so I only used about 1/8 cup on top, and then sprinkled it with powdered sugar before serving. Will be making this again.

1 user found this review helpful
Reviewed On: Jan. 28, 2012
 
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