I baked it too long, the top cracked and I some how managed to mess up the crust (using ginger snaps). But it tastes fabulous. I subbed the following--skim milk for the cream, 1/4 tsp cloves & 1/4 tsp nutmeg for the mace and the zest of one lemon for the lemon extract. Gobble, Gobble.
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I baked it too long, the top cracked and I some how managed to mess up the crust (using ginger...