These were really good and easy. Make the recipe as written--this is a batter roll and as such the dough is very soft. You get a completely different product by adding more flour.

Reviewed On: Nov. 7, 2009

I didn't like this at all and hubby loved it, so 3 stars is a compromise. I like mayonaise so that was not the problem; don't know what was.

Reviewed On: Nov. 7, 2009

I made the mistake of substituting mint apple jelly for half the regular apple jelly and that was all I could taste. I like mint jelly but this is not the place for it IMHO. I added more horseradish and mustard to the sauce when I served the leftovers and it was a big improvement. I need to make this again as written because it was easy and the pork was good. 3 stars based on my mistake!

Reviewed On: Nov. 7, 2009