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Pecan Pie Muffins
I added some vanilla because one reviewer said "they were missing something" and I think this did the trick. I made half a recipe and it made 16-1 TBS muffins. The first batch I baked for 15 minutes and the second for 12 minutes. I like the shorter baking time. These are going to go on my dessert buffet on Christmas--if they last that long. They are in the freezer now, but I know they are there; hopefully, out of sight, out of mind. Thanks for the great recipe.
4 users found this review helpful
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Reviewed On:
Dec. 6, 2010
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