We followed the recipe and LOVED it. To make it into a full meal, we used the a shallow layer of this soup under blackened (and bacon wrapped) scallops. Then, for toppings, we offered pumpkin seeds, sage, croutons, and a slice of lime. Truly remarkable meal.

Reviewed On: Oct. 11, 2009

these are really nteresting cookies. if not your cup of tea, they are certainly concersation starters. they're like little tasty scones. in my second batch, I added one tablespoon of apple cider then rolled them in "sugar in the raw and vanilla sugar". they were a bit more moist and sweet this way. serve with apple cinnamon tea! p.s. an extra star for being interesting but this recipe took me a long time to complete (perhaps because I grated the potato and lemon peel by hand). the cooking time was also 3x longer than noted in the recipe... I'm at a high altitude but it should not have increased the time so much.

Reviewed On: Nov. 26, 2006