How in the world can you rate a recipe if you haven't tried it????? Two stars huh? I make mine different also, but IF I was going to rate this recipe, I would at least try it. If I decided I didn't like it, then I would post MY recipe up for people to read and try. Because I don't really like cloves, am only giving this a 4. Really, I am just trying to say...STOP being stupid people!!!

Reviewed On: Oct. 3, 2011

So delicious. I sliced my potatoes about 1/4 to 1/2 inch thick and leave the red skins on. I used an electric frying pan and used 1 teaspoon canola oil and about 1/2 cup water. I put the lid on and let it cook til Ican just stick a fork through. Then I added bell pepper and onion. Put the lid on and let cooked just a few minutes. THEN I threw the sausage on top. For seasoning I used cajun seasoning and a bit of soy sauce. We like for it to have some browned places on the potatoes so the last few minutes I take the lid off. Usually have some type crusty bread and green beans. Oh...and don't forget to put a little wine in it when you start the potatoes. Seasoned black pepper is good too. I sometimes use green onions.

Reviewed On: Sep. 12, 2011

haven't tried this but I have a very similar recipe that I also put 1/2 tsp white pepper in. Got the recipe in Okinawa when we lived there for 3 1/2 years. Yakitori (in Okinawa) was always done with chicken. This marinade is also wonderful on grilled steaks, chops etc.

Reviewed On: Jul. 25, 2011