Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Recipe Exchange
Occasions and Events
Tips & Advice
Allrecipes Home
>
Community
>
Cooks
> JSDEB
cook's profile
JSDEB
Member Since:
Jan. 2002
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Southern, Healthy, Dessert, Quick & Easy
Recipe Box
37 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Two Ingredient Pumpkin Cake
By:
Chickentarian
Kitchen Approved
Bulk Venison Breakfast Sausage
By:
AMYNJOHN36
Kitchen Approved
Venison Breakfast Sausage
By:
THOMAS ELLEFSON
Kitchen Approved
View All Recipes
About this Cook
My favorite things to cook
I like to surprise family with something new. Most of the time it is pretty good...sometimes really bad.
My cooking tragedies
While living in Spain I was cooking rice. Something happened and the lid came off the rice. Needless to say, I had rice from the ceiling to the floor.
Recipe Reviews
17 reviews
See All Reviews
Butternut Squash Casserole
Thought I would try something new with the butternut. Well I have just looked back to see what everyone else thought and was really surprised. We had it last night..following recipe exactly except decreasing the sugar amount a bit. Being from the south, I thought we would enjoy it...but NO way will I waste my other stuff again to make it. Truely sorry....
0 users found this review helpful
Reviewed On:
Aug. 22, 2009
No Bake Cookies V
I love this cookie. Have been making them since I was a kid. In fact we used to call it Mack's (my brother) cookie because he was always asking for them. Some things other than coconut that you can add are raisins or extra chopped nuts. At Christmas I make these and before they get set I will put half candied cherry on them to give them a little extra pizazz. Oh...and I am in my 50's. :)
1 user found this review helpful
Reviewed On:
May 29, 2009
Pinto Bean Pie II
My husband thought it was ok, I thought it tasted like pintos with lots of sugar in it. I did add the nuts and a tad of vanilla, but it just wasn't what I wanted out of a pie. Even tho it was easy, I will keep looking.
2 users found this review helpful
Reviewed On:
Apr. 6, 2009
ADVERTISE WITH US
ADVERTISEMENT
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
Quebec
|
SE Asia
|
Netherlands
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com