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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

BLT Dip

Reviewed: Feb. 13, 2009
We LOVE bacon, so this was a perfect recipe for our family. Letting the tomatoes drain well ahead of time on a paper towel was definitely a good idea to keep this dip nice and thick.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.

Boilermaker Tailgate Chili

Reviewed: Feb. 13, 2009
The chili was okay, but I thought it had the flavor of sloppy joes. Not really the flavor I was looking for in a chili.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Strawberry Romaine Salad I

Reviewed: Jul. 14, 2008
I've served this salad twice in the past 3 weeks and both times the recipe was requested by more than one person. It is perfect for summer. I took some others' advice and used a little less milk, chopped the onion (no Bermuda so I used Vidalia) very fine and added it to the dressing mix, and I offered Almond Accents as a sweet, crunchy topper.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Fantasy Fudge

Reviewed: Dec. 17, 2007
This is my favorite fudge. I make it every year for Christmas. Instead of the Bakers Chocolate I use a bag of semi-sweet chocolate chips.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Irish Cream Bundt Cake

Reviewed: Apr. 9, 2007
Love this cake! Have made it several times and everyone raves. I only make half the glaze as the first time I made it, most of it ended up on the plate instead of on the cake.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Bone-In Ham Cooked in Beer

Reviewed: Apr. 9, 2007
As RR would say, this was yum-o. Used a 10 lb hame and baked for 5 hours at a slightly reduced temp, basting occasionally. Ham was falling apart.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Day Before Mashed Potatoes

Reviewed: Apr. 9, 2007
Easter lunch was way easier since I was able to peel, cut and boil the night before. As others suggested, I added some milk before baking. Very tasty.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Pan-Fried Asparagus

Reviewed: Apr. 9, 2007
Cooked this for Easter lunch. Used 2 bunches of asparagus and barely had leftovers.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Slow-Cooked Broccoli

Reviewed: Apr. 9, 2007
Very easy and very tasty. Loved throwing everything into the crockpot and leaving it to do it's thing.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Kalua Pig in a Slow Cooker

Reviewed: Oct. 11, 2006
This was delicious! Several folks were headed to Hawaii this summer and I served this with rice, creamed corn and Hawaiian rolls for a pre-trip meeting in our office. Everyone loved it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Almond Mandarin Salad

Reviewed: Apr. 5, 2006
Made this for bunco. It was very easy and very good. I used bagged mixed lettuce and spinach and took the suggestion for honey roasted almonds. We were practically licking the bowl clean!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Yum-Yum Corn

Reviewed: Jan. 9, 2005
I made this for my extended family for Christmas. I used canned corn instead of frozen. Everyone loved it. It reheated well, too. This is definitely too rich to make often, so it will probably be reserved for special occasions.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Marinated Mushrooms II

Reviewed: Feb. 4, 2002
I made these mushrooms ahead of time for a Super Bowl Sunday appetizer for my vegetarian mother and then I forgot to set them out! My co-workers were glad because they got to eat them the next day. Everyone enjoyed the flavor and several people asked for the recipe.
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21 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Southern Potato Salad

Reviewed: Feb. 4, 2002
I made this to go with brisket on Super Bowl Sunday and everyone loved it. I used gold potatoes and added some finely chopped onion. It tasted good as leftovers the next day, too!
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5 users found this review helpful

 

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