Came across this recipe when searching for something to do with the scallops and shrimp in my freezer. This recipe hit the spot! A few modifications (out of necessity for what I had on hand): Monterey Jack instead of Swiss, all dried herbs instead of fresh, used minimal pepper to satisfy the kids, and I added a bit of garlic while sauteing the seafood before adding it to the sauce when the sauce was ready. Next time I will try to have fresh parsley on hand and will definitely try with Swiss, though the Jack cheese was great. This was very rich, so perhaps half and half would be just as good, but not so rich. Thanks for the inspiration!

Reviewed On: May 27, 2009

This was a hit with the entire family! I did drain off the bacon grease and left a tablespoon or so in the pot before adding the onion. With the onion I added some minced garlic. I poured in a tiny bit more of the drained bacon grease when I added the cabbage. I like spicy food, and this was perfect with some Sriracha Hot Chili Sauce. Thanks for the recipe!

Reviewed On: Mar. 18, 2009

We had leftover red cabbage from fish tacos so I came here looking for something to do with it. Based on other reviews, I decreased the salt significantly, but stuck to the recipe otherwise. I used a crisp Granny Smith apple which added just the right amount of tart/ tangy flavor to the dish. My 4 and 7-year-old daughters thought it was "ok", but my husband and I liked it. Served it with mashed potatoes and asparagus and of course, Sriracha hot sauce on the side. We eat many meals with Sriracha ;-) Thanks for the recipe!

Reviewed On: Feb. 23, 2009