We loved this. I used a can of petite-cut diced tomatoes in juice in place of the stewed tomatoes (can't eat the green peppers in stewed tomatoes). Thank you for sharing!

Reviewed On: Oct. 7, 2007

We enjoyed this dish and will make it again. My husband said this is a keeper. The pork was fork tender and very tasty. The only thing I did different was I added 1/2 cup of water to the gravy mix. For two people this recipes makes a lot (we froze half of it)! I will try halving the recipe next time. Thanks for sharing.

Reviewed On: Mar. 16, 2003

Just ok. Husband didn't care for the strong soy sauce.

Reviewed On: Nov. 11, 2002