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Burgundy Pork Tenderloin
We enjoyed this dish and will make it again. My husband said this is a keeper. The pork was fork tender and very tasty. The only thing I did different was I added 1/2 cup of water to the gravy mix. For two people this recipes makes a lot (we froze half of it)! I will try halving the recipe next time. Thanks for sharing.
3 users found this review helpful
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Reviewed On:
Mar. 16, 2003
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