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Rosemary Roasted Turkey
This turkey is delicious! I was too lazy to loosen the skin, so I just rubbed the oil/herb mixture all over the bird. After it had browned nicely, I put a foil tent over the breast. The flavor was amazing, and the meat was very moist! I also used a brine recipe that is in another review (the one with the orange juice, peppercorns, etc.) and I think it definitely added to the overall flavor. Make this turkey! It's so easy and tasty.
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Reviewed On:
Nov. 26, 2009
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