This is the best cornbread I've ever had (and certainly made) - very moist and tasty! I used just under 1/2 cup of sugar, added 1 Tbsp. of honey, and a dash of nutmeg. Everything else was as written.

Reviewed On: Dec. 16, 2007

Not only are these yummy, chocolatey brownies easy to make, but the texture is amazing - moist, fudgey and chewy, yet firm (not too messy). I followed the recipe exactly (except for using non-stick cooking spray instead of grease) and these are possibly the best brownies I've ever made or had. They are great with a glass of milk or served warm with ice cream.

Reviewed On: Oct. 8, 2007

This chili was very good, especially considering how easy it was to prepare. At first it didn't taste like much, but the longer it simmered the better it got. I served this with cheese and tortilla chips and the whole family enjoyed it. I will definitely be making this again. Thanks for the great recipe, Andrew!

Reviewed On: Aug. 14, 2007