Success! I made the same modifications others suggested. (Doubled the peaches, used only 1 cup of sugar in them, and reserved the sweet liquid from the peaches to use over the top of everything instead of boiling water.) I am not really into cobbler, but my husband seems to love it, so I'm sure I'll be making it again for him!

Reviewed On: Sep. 11, 2009

Yum! Made this tonight with jasmine rice and loved it. I did also use half the soy sauce (light) and double the pineapple juice. Cooked it with the broiler and reduced the leftover marinade for a little sauce. Will definitely make this again soon... I'm only giving it 4 stars because I modified it. As modified, I thought it was a 5!

Reviewed On: Sep. 11, 2009

Very nice! I used this over cheesecake, and it was lovely. I also used the frozen raspberries, and simply garnished the cheesecake slices with fresh ones. I would actually make less of it next time -- it was about 2x as much as you'd need for a cheesecake, and I have no idea what to do with the rest! I do agree it is not very sweet, but the cheesecake took care of that, so the balance was nice. Will definitely make it again though -- thanks for sharing!

Reviewed On: Aug. 24, 2009