This dish was amazing. As always, I added my own flair to it, and substitued cream for milk, sausage for ham, and use a mixture of mozzerala, montery jack, and cheddar. I also used real potatoes cut into slices, and added diced onion and red pepper. I cooked up a white gravy to serve with it. My family can't stop talking about it. I will definitely be making this one again and again.
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