This dish was amazing. As always, I added my own flair to it, and substitued cream for milk, sausage for ham, and use a mixture of mozzerala, montery jack, and cheddar. I also used real potatoes cut into slices, and added diced onion and red pepper. I cooked up a white gravy to serve with it. My family can't stop talking about it. I will definitely be making this one again and again.

Reviewed On: Oct. 24, 2008

I tried this recipie the other night for several of my friends, and they absolutely loved it. Everyone kept going on and on as to how delicious they were. I will definitely make this again, and again, and again.

Reviewed On: May 31, 2006