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Cheesy Corn Casserole
I made this for Thanksgiving and it was such a hit that the family wants me to make it for Christmas. The only tip I would offer would be to bake it for about 10 minutes less than called for and let the carryover heat finish it off. The original way was a little too dry. This way it stays really moist.
22 users found this review helpful
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Reviewed On:
Dec. 23, 2006
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