Very good for those of us looking for something as a break from spicy over-seasoned dishes. Just good old fashioned comfort food. Also good to add your own flavor additions. Best served over fried potatoes or hot biscuits.

Reviewed On: Jan. 4, 2009

I made this for Thanksgiving and it was such a hit that the family wants me to make it for Christmas. The only tip I would offer would be to bake it for about 10 minutes less than called for and let the carryover heat finish it off. The original way was a little too dry. This way it stays really moist.

Reviewed On: Dec. 23, 2006