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Cheesy Ranch Potato Bake

Reviewed: Mar. 13, 2009

definitely one of my new favorites! This was a really really good dish!

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0 users found this review helpful

Easy Chicken Tetrazzini

Reviewed: Mar. 13, 2009

Fantastic recipe! I've made this several times now, and it always turns out perfect and delicious!

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2 users found this review helpful

Cheeseburger Soup I

Reviewed: Mar. 13, 2009

this was soooo good! LOVED it!!!

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2 users found this review helpful

Easy No Bake Cookies

Reviewed: Mar. 13, 2009

really, really good! :)

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1 user found this review helpful

Black Bean Brownies

Reviewed: Apr. 6, 2008

My husband and I (along with several friends) all thought this tasted like chocolate black beans. I followed the recipe exactly, but you could definitely taste the beans. We did not care for it.

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1 user found this review helpful

My husband and I were pleasantly surprised at how good this recipe turned out to be. We are not big stir fry fans, but we thought we would try it as it seemed different than typical stir fry recipes. It is different, and it is delicious! We both loved it, and will make it again.

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0 users found this review helpful

Authentic, No Shortcuts, Louisiana Red Beans and Rice

Reviewed: Apr. 6, 2008

This was my first ever try at making Red Beans and Rice, and it turned out great! I did leave out the jalepenos, as my children are not spicy eaters, and I used Italian sausage instead of Andouille (my grocer didn't carry the Andouille). It still tasted wonderful. I think next time I will try adding some crisp bacon, as a friend of mine does in hers.

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11 users found this review helpful

Shepherd's Pie VI

Reviewed: Apr. 6, 2008

I have searched high and low for a Shepherd's Pie recipe that my husband would enjoy, and this was definitely a winner! My children also enjoyed it! Great recipe!

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0 users found this review helpful

Taco Pie

Reviewed: Apr. 6, 2008

My family LOVED this recipe!!! It was just as good the next night as leftovers, and we don't typically "do" leftovers :) ! Great recipe!

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Best Brownies

Reviewed: Mar. 26, 2008

These are exceptionally good brownies! I made them exactly as the recipe said, and they are wonderful! As for the frosting, I did make a change. I used all ingredients listed, except I used 1/2 cup brown sugar instead of the confectioner's sugar. It is not as sweet, and it actually tasted great. I did not frost the brownies, rather I used it as a spread for individuals to put on their own brownies as they chose. Most did use it, and loved it. These come highly recommended!

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1 user found this review helpful

No Bakes

Reviewed: Dec. 16, 2006

WOW!!! I made no bake cookies that turned out right!! This has rarely happened in the past, LOL. Actually, I made a batch from a recipe I had, and they wouldn't set, as usual. I was determined to make some that would set. I came to my favorite recipe site and found this one... perfection!! I'm throwing all my other no bake recipes away! Thanks to the original poster of this recipe!!!

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14 users found this review helpful

Easy Cream Cheese Pie

Reviewed: Aug. 16, 2006

Delicious recipe! My hubby said this tasted like the ones his family used to make when he was younger, which he loved! Definitely a keeper!

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Sugar-Free Frosting

Reviewed: Aug. 16, 2006

Super delicious recipe for sugar free frosting!

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1 user found this review helpful

Sweet Dinner Rolls

Reviewed: Jun. 11, 2006

This is a great recipe, with a really good flavor. I made this with splenda instead of sugar, and it tastes great. I make this as a loaf in my bread machine, instead of rolls, and it always turns out great. This is pretty much the staple bread in our house!

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1 user found this review helpful

Cowboy Cookie Mix in a Jar

Reviewed: Dec. 24, 2005

These are awesome! I gave out several batches of these as Christmas presents, plus I have made them 4 times now for home and Christmas parties. They were a hit everytime, and delicious! NOTE: I did make a change in the recipe -- I wanted chewy cookies, so I added a 1/4 cup of milk and a whole stick of butter. Also, to reduce the amount of sugar, I use half the amount of sugar and supplement with Splenda (1/4 cup white sugar, 1/4 cup brown sugar, 1 whole cup Splenda). Turned out wonderful every time!

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39 users found this review helpful