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Nola
 
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Member Since: Jan. 2002
Cooking Level: Expert
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  • Crab Dip
  • Crab Dip  
    By: Laurie O'Grady
  • Kitchen Approved
  • This recipe has been rated 523 times with an average star rating of 4.4
About this Cook
I have been cooking for over 30 years
My favorite things to cook
I love to bake homemade bread and rolls and try new recipes, especially challenging ones!
Recipe Reviews 21 reviews
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Broccoli-Rice Side Dish
This is delicious! I have found that you can substitute 8 oz of velveeta and it still comes out great.

1 user found this review helpful
Reviewed On: Jan. 7, 2009
Award Winning Soft Chocolate Chip Cookies
I have made these many times and they always turn out great. To make a variation of this cookie, use butterscotch chips in place of the chocolate chips, pecans in place of the walnuts, and add a half a cup of (packed)coconut then bake as instructed in original recipe.

0 users found this review helpful
Reviewed On: Jan. 7, 2009
Beth's Spicy Oatmeal Raisin Cookies
Great tasting oatmeal cookies. I omitted the raisins because my family doesn't like them and they still turned out great!

0 users found this review helpful
Reviewed On: Jan. 7, 2009
 
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