SIBYLL Recipe Reviewed - Community

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This is the easiest cookie recipe I've ever used. And SO good! I used only 1 1/4 cups sugar in the recipe, then used the remaining 1/4 cup to roll the cookies before baking. And today, I rolled them in colored sugar for xmas. So cute!

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Roasted Pork Loin

Reviewed: Jun. 20, 2009

I completely forgot about the wine, and it was still delicious.

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Best Chocolate Chip Cookies

Reviewed: Sep. 24, 2008

These turned out just as described. I did add 1/2 tsp cream of tartar, so they looked really nice, too. They're a little too sweet for me, though. I'll probably try this again, but cut the sugar.

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Sandy's Chocolate Cake

Reviewed: Aug. 19, 2008

This cake is beautiful and easy. I'm not sure I like the semisweet chocolate in the icing, but that's just an opinion. It does go nicely with the not-to-sweet cake. Thanks for the recipe!

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'I Hate Cucumbers!' Cucumber Salad

Reviewed: Aug. 8, 2007

This was okay. My mother used to make a similar recipe using sour cream instead of mayo. I think I'll try subbing that next time.

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Chocolate Walnut Fudge

Reviewed: Aug. 6, 2007

The texture was okay, but I all I could taste was chocolate chips. Not that chocolate chips are bad, but I would like a more complex flavor. Maybe next time I'll add some peanut butter.

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