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RACHELWEEDEN
 
Living In: Phoenixville, Pennsylvania, USA
Member Since: Jan. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Gardening, Biking, Walking, Reading Books, Music
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Recipe Reviews 79 reviews
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Potato Leek Soup III
This was my first time making this type of soup and I have to say I did not care for it. There was so much butter, that there was a layer of grease on top! Also, it was very watery. Not sure if it was this recipe, or just the type of soup I do not like. My husband, however, asked for seconds.

0 users found this review helpful
Reviewed On: Jan. 11, 2009
Tomato Leek Tarts
I made this for a Christmas Eve buffet-style dinner, and it was a big hit! The flaky pie crust made a great base, and the combo of cheese, leeks and tomatoes was savory and flavorful. This gets extra credit for being super easy as well!

1 user found this review helpful
Reviewed On: Dec. 28, 2008
Fruited Wild Rice Pilaf
This dish was OK - I made it in my rice cooker, which took some of the guess work out of it. The flavors complemented each other, but it was missing some pizazz. I even used chicken broth for the liquid, but there still was not a lot of flavor. Maybe next time I will add some dried fruit (cranberries?).

0 users found this review helpful
Reviewed On: Dec. 28, 2008
 
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