I went ahead and did as others suggested and added 1 cup of extra sugar. As a stand alone cookie, this would have been perfect. But if you are planning on icing the cookies, I would stick to the original recipe. My iced cookies were really sweet. After all that work, I wish I didn't add extra sugar.

Excellent! I took advice of others and used 1/2 mayo. 1/2 sourcream. I put around 1/4 cup of Parmesan in the mix. I couldn't find diced jalapenos so ended up dicing one fresh one. It added plenty of taste and heat. I didn't want it too hot since children would be trying it. It was excellent. I topped with with the panko and parmesan and baked it. Served with toasted (olive oil, salt and pepper)bagette slices. Fantastic! I have received requests for recipes, so you know it is good! Thanks Denise!

Boring...my kingdom for a potato salad with alot of flavor! Maybe it is just me and most people like potato salad that taste like potatos and mayo... I want alot more flavor!

Excellent! Just like everyone said. I did not blend the sauce and was so happy I didn't. It was fantastic the way it is directed in this recipe. I did, however, chose a cheaper peice of meat. The meat was tough and when paired with the sauce, every bite I thought to myself that I NEED to try this with the tenderloin. I know that it will be amazing! If you do chose a cheaper roast, you might want to give it more cooking time. I took mine out at 135 and it was a bloody mess on the inside. That was okay for me since I knew I was putting it in a crock pot and it would continue to cook. But if you wanted to serve immediately, definitely go with traditional beef temp guidelines. I loved this dish and will definitely make it again...soon...with filet! One more thing. I made the Goat Cheese Mashed Potato Gratin and that was outstanding with this dish!

Very Good! One thing I would suggest is don't add salt. The broth has plenty in it. Give the broth a chance to evaporate. Then taste it. If you still need salt then add it. I added too early and my beans where a bit too salty. But still delicious!

I thought these cookies were kind of boring. Nothing exciting on the taste. However...I must admit that my kids don't like nuts and raisins in the cookies, so I omitted them. I ended up putting a little icing on them to make them alittle more sweet. I think I was was looking for a little more spice than what I got. My kids definitely enjoyed them, so I am glad that I made them!

Wonderful!

Great recipe! We couldn't stop eating them! I followed the recipe for the most part. I only modified what was already mentions. I doubled it which was perfect for my family. I cut back the salt to a little over 1/2 tsp and I added 1 teaspoon of vanilla. They were delicious and are now my only pancake recipe!

Such a comfort food! Very good! I did what other suggested and boiled the potatos first since I didn't have over an hour to cook it. I think the only suggestion I would have would be to cube the potatos smaller than what I did. More cheese to potato ratio! I also used fat free milk and it worked great (hey...whatever helps!)

Excellent! I did what others have suggested and used oil in place of the butter. Plus I added the cinnamon to the batter as well. I am making them for the second time this week since my kids devoured them! Thanks for the recipe!

Is it me, or is this recipe really yeast tasting? I make bread and cinnamon rolls all the time. I am wondering if I am just comparing the taste too much. I really didn't like the strong yeast flavor of this recipe. I might try it again with only 2 1/2 teaspoons (1 package) of yeast. Anyone else have the same thought?

Very good! The hot butter sauce really makes it!

Almost too chocolate minty. They didn't go over as well as I had hoped.

Easy to Make and Delicious!!! I alternated Pork and Beef on the Kabobs! I also marinated them for 2 days (not intentional). I thought the marinade would overwelm the meet, but it didn't. I also add tomato slices. Definitely will make this recipe again!!

Very tasty. but I couldn't get it out of the pan. Did I do something wrong? I did refrigerate it first...? I will make this again!

Delicious. I added greek seasonings to the chicken. I also used already prepared feta,rosemary and basil cheese - crumbled and ready in the unique cheese section of the grocery store by the deli. Very easy to put together. Once cooked, I put lemon juice on the chicken and served with cous-cous and pepper salad. Very yummy!

A nice alternative to the classic mash potatoes. The Miracle Whip in the potatoes gave it a tangy taste which complimented the bacon. I did make them a little to soon so put them in a corning dish, sprinkled cheddar cheese over the top and baked in the oven on a low temp. When my meat was done, the cheese was melted and the potatoes were still hot. Delicious!

I have never made a lemon pie before and this turned into a disaster. I can't blame the recipe, since obviously it is good. I was told I cooked it too long. How do you know when it is done? I waited until it was pudding thick. Is that too thick?