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CRFENLON
 
Home Town:
Living In: Frankfort, Illinois, USA
Member Since: Jan. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Dessert, Gourmet
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About this Cook
My cooking tragedies
My first lemon merigne pie. I didn't know how long I needed to cook the custard. I kept trying to make it like really thick pudding. After around 45 minutes of constant cooking and stirring I poured the custard into a pie shell. It was horrible!!!! Now I make an amazing pie, thanks to my Grandma and her patience in teaching me!
Recipe Reviews 50 reviews
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Ken's Kickin' Posole
WONDERFUL!!!!

1 user found this review helpful
Reviewed On: Feb. 3, 2012
Sopapilla Cheesecake Pie
I don't know what I did wrong here but this wasn't good at all. Being that everyone loves it on this site, I can only assume it was my fault. I couldn't eat it at all. I wonder what I did wrong....

1 user found this review helpful
Reviewed On: Feb. 3, 2012
Caramel Apple Pork Chops
Made this with the oven modification. Next time, I will make it as written. I really loved the sweet, the apple and the pork together! A keeper recipe!

1 user found this review helpful
Reviewed On: Oct. 21, 2011
 
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