Excellent! I took advice of others and used 1/2 mayo. 1/2 sourcream. I put around 1/4 cup of Parmesan in the mix. I couldn't find diced jalapenos so ended up dicing one fresh one. It added plenty of taste and heat. I didn't want it too hot since children would be trying it. It was excellent. I topped with with the panko and parmesan and baked it. Served with toasted (olive oil, salt and pepper)bagette slices. Fantastic! I have received requests for recipes, so you know it is good! Thanks Denise!

Reviewed On: Aug. 23, 2009

Boring...my kingdom for a potato salad with alot of flavor! Maybe it is just me and most people like potato salad that taste like potatos and mayo... I want alot more flavor!

Reviewed On: Feb. 3, 2009

Excellent! Just like everyone said. I did not blend the sauce and was so happy I didn't. It was fantastic the way it is directed in this recipe. I did, however, chose a cheaper peice of meat. The meat was tough and when paired with the sauce, every bite I thought to myself that I NEED to try this with the tenderloin. I know that it will be amazing! If you do chose a cheaper roast, you might want to give it more cooking time. I took mine out at 135 and it was a bloody mess on the inside. That was okay for me since I knew I was putting it in a crock pot and it would continue to cook. But if you wanted to serve immediately, definitely go with traditional beef temp guidelines. I loved this dish and will definitely make it again...soon...with filet! One more thing. I made the Goat Cheese Mashed Potato Gratin and that was outstanding with this dish!

Reviewed On: Jan. 29, 2009