Very yummy and quick prep. I covered the entire salmon with sliced tomatoes but i found my favorite bites were the ones with the parmasean crusted directly on the fish - will do more of that next time.

Reviewed On: Sep. 7, 2008

Very good! I followed the advice of another poster and added turkey burger cooked in red sauce (I needed a second jar of sauce to finish the layers). I chunked the zucchini/squash and micro'd them for 1 minute to soften. I found i could only two do layers instead of the 3 in the recipe. Will def make again!

Reviewed On: Sep. 7, 2008