This bread was fabulous! It turned out to be the perfect dinner bread. I have also used this recipe to make bread bowls and rolls. They were the best and everyone raved about them.

Reviewed On: Dec. 19, 2003

I followed the advise of a few other reviews and added 1/2 cup of Irish Cream. I didn't have to bake it as long as the recipe said (good thing I was paying attention). It turned out fabulous! Not too rich, but rich enough to enjoy the whole slice with a smile. Wonderful recipe and I will definitely make this one again!

Reviewed On: Oct. 3, 2003

The taste was good but I had to drain all of the juices out because it was very very watery. If I would not have drained it it would have totally soaked the bun. My advice is to drain the juices out before putting in the BBQ sauce. I will do this next time. It was a big hit with the family though. I will try it again

Reviewed On: Mar. 28, 2003