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judig
 
Member Since: Jan. 2002
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Recipe Reviews 18 reviews
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Hot Pizza Dip
A great recipe. The only thing I did different was to leave off the olives. Served with french bread that I made, a loaf that is small around, sliced it thin, brushed with olive oil, sprinkled with garlic powder and baked them til crisp.

0 users found this review helpful
Reviewed On: Feb. 1, 2009
Slow Cooker Beef Stew I
This was a great recipe. I did follow the advice of some of the reviews. I used 2 cloves of garlic, 2 bay leaves and 1/3 cup of wine. I was surprised how good it came out, the meat fell apart. With no doubt I will make this again

2 users found this review helpful
Reviewed On: Jan. 7, 2009
Slow Cooker Lasagna
I don't think that I would make it again. The flavor was good, however, it was real dry. I used alot more sauce than recommended and it was still dry. I don't think that it's any easier than making it the conventional way.

2 users found this review helpful
Reviewed On: Dec. 25, 2006
 
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