cook's profile


Peggy
 
Home Town: Garden City, New York, USA
Living In: Ottawa, Ontario, Canada
Member Since: Apr. 2000
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Walking, Reading Books, Wine Tasting
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About this Cook
With two kids, a husband and a full-time job, I do quick and easy during the week and get a little fancier on the weekend. I find cooking relaxing and love to entertain by giving dinner parties!
My favorite things to cook
I enjoy cooking just about anything. One-pot meals are a favorite in our house and the slow cooker gets a lot of use. I like to barbeque all year round - there's nothing like grilling meat and vegetables.
My favorite family cooking traditions
Thanksgiving and Christmas meals are a favorite family tradition for me. I cook the same dishes my mother did. I won't fool with tradition.
My cooking triumphs
My latest favorite is Thai cooking. I made, from scratch, of course, a coconut chicken curry that I haven't seen bested in a restaurant.
My cooking tragedies
I don't do pies. My mother-in-law is a world class pastry maker. Her peach pies have won awards! I, on the other hand, succeeded in making a pie crust that would have been better used as a frisbee!
Recipe Reviews 38 reviews
Pumpkin Soup
I followed the recipe exactly and it is excellent. However, I do agree with cutting down the pepper a bit. Also, the roasting time given is not sufficient to get the vegetable done. I t results in what one reviewer called crunchy soup. So roast longer. Other than that, it's a very tasty soup with crusty buns on a cold fall day!

2 users found this review helpful
Reviewed On: Oct. 26, 2009
Chocolate Orange Fondue
Fantastic fondue. I served it at my book club meeting with many different types of fruit and some shortbread. I used the darkest chocolate I could find (Lindt 85% cocoa). The combination of the sweet fruit and the orange/bitter of the dark chocolate was outstanding. For me, milk chocolate would have ruined this recipe. I wouldn't change a thing. As an added benefit, the darker the chocolate, the better it is for you health-wise.

7 users found this review helpful
Reviewed On: Jan. 25, 2009
Banana Nut Bread II
I don't think I would use the bread machine for this next time. It wasn't done and I had to take it out and finish it in the regular oven anyway. Tasted great though, once it was done.

2 users found this review helpful
Reviewed On: Dec. 4, 2007
 
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