Peggy
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Garden City, New York, USA
Living In: Ottawa, Ontario, Canada
Member Since: Apr. 2000
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Walking, Reading Books, Wine Tasting
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About this Cook
With two kids, a husband and a full-time job, I do quick and easy during the week and get a little fancier on the weekend. I find cooking relaxing and love to entertain by giving dinner parties!
My favorite things to cook
I enjoy cooking just about anything. One-pot meals are a favorite in our house and the slow cooker gets a lot of use. I like to barbeque all year round - there's nothing like grilling meat and vegetables.
My favorite family cooking traditions
Thanksgiving and Christmas meals are a favorite family tradition for me. I cook the same dishes my mother did. I won't fool with tradition.
My cooking triumphs
My latest favorite is Thai cooking. I made, from scratch, of course, a coconut chicken curry that I haven't seen bested in a restaurant.
My cooking tragedies
I don't do pies. My mother-in-law is a world class pastry maker. Her peach pies have won awards! I, on the other hand, succeeded in making a pie crust that would have been better used as a frisbee!
Recipe Reviews 45 reviews
After-Thanksgiving Turkey Soup
This soup is a definite keeper. It's a nice change from the usual brothy version. The addition of the butter and flour makes it a very rich but not overpowering texture and taste. My family loved it! You do have to use butter, though, not margarine.

2 users found this review helpful
Reviewed On: Oct. 17, 2011
Janet's Famous Banana Nut Bread
This recipe is a keeper. I used yogurt instead of sour cream simply because that is what I had, ditto walnuts instead of pecans. It was delicious. Sprinkled some extra nuts and cinnamon/sugar on top before baking. A definite hit!

2 users found this review helpful
Reviewed On: Sep. 23, 2011
Shrimp Gazpacho
This is outstanding. I did add a bit of garlic but otherwise didn't stray from the recipe. I thought I made more than I would need but NOOOOOO...it's gone and I want to make another batch right away. Just make certain you use the freshest of ingredients.

4 users found this review helpful
Reviewed On: Aug. 16, 2010
 
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