Only the second item I have ever baked in my life and it turned out great! Followed recipe for most part, but only added 2 tbsp flour and baked in a water bath as others suggested. Also baked at 325 for 1 hr and only let it cool in oven for 2 hrs before removing. I did leave it in the fridge overnight, and it came out beautifully. No cracking and the sides released easily from the springform. A definite keeper! Will try flavor variations the next time.
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