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Salt Rising Bread
My Mom was born and raised in a Kentucky, Ohio river town. She has always loved this bread. We all live in the St. Louis area and cannot find this bread anywhere. She has not had any of this bread for almost 15 years. So I made her 5 loaves for Christmas. She loved it. I did save a loaf for myself. It was not a hard recipe but it does take some time. I recognized the smell during the starter stage. I thank you and my Mother thanks for a great recipe.
72 users found this review helpful
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Reviewed On:
Dec. 26, 2001
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