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LAYDBUG420
 
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Member Since: Dec. 2001
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Recipe Reviews 9 reviews
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Better Cheddar Chicken
This chicken came out great! I didn't have corn flakes on hand, so I used bread crumbs instead. I also added extra cheddar cheese for the last 10 minutes of baking to make the chicken extra cheesy. Yummmm.

1 user found this review helpful
Reviewed On: Oct. 17, 2005
Albino Pasta
This is a good recipe - a nice change if you don't want red sauce. I used extra garlic, and added sauteed onions and tomatoes. It was good and easy.

2 users found this review helpful
Reviewed On: May 11, 2005
Mozzarella Parmesan Chicken
I made a few modifications to the recipe, based on previous reviews, and it came out amazing!!! I used low sodium soups, and cream of chicken instead of celery. I love garlic so I used extra (1/4 of a cup), and I added italian seasoning and fresh mushrooms. The chicken was extremely moist, even though I was worried about cooking it for so long. I can't wait to make this for dinner again! It was delicious and so easy!

51 users found this review helpful
Reviewed On: May 3, 2005
 
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