I made this for a New Year's Eve party. I halved the recipe. It was good. Everyone enjoyed it. I did add orange slices in the punch. I wish I would have added frozen strawberries. I will make it again.

Reviewed On: Jan. 3, 2009

I cooked the onion, celery, added carrots, and garlic in olive oil first. I added in the sliced turkey kilebasa and 4 cubed red potatoes. I let that cook a little. Then I added in cream of potato soup and cream of chicken soup. I added 1 can of reduced sodium chicken broth and 1 can of reduced sodium beef broth. I added about a cup of 2% milk. I let it all simmer for about an hour. I also added in onion powder, garlic salt, cayenne pepper and black pepper, oregano, italian seasoning, and bay leaves. Right before serving I let a tablespoon of butter melt in. I also mixed a little of the soup broth with about a tablespoon of flour and teaspoon of cornstarch. Then I poured that in the soup and let it simmer for a few more minutes. I served it with biscuits. My husband loved it!

Reviewed On: Feb. 18, 2008

I used sundried tomato, jalepeno cheese, and regular tortillas. I couldn't find the fiesta-sytle ranch so I used half of a regular ranch package mixed with a little of a mild taco seasoning mix. I used taco shredded cheese and only about half the sour cream and it was light. Some tortillas I wrapped with black olives and green onions. I also added just a little of chopped cilantro to the mix. Plus salt and pepper. I really think the salsa needs to be one that you really like. I used Pace chunky salsa and I think next time I'll try a different salsa. I made it the night before. Wrapped each tortilla tightly in foil. It was hard to determine how much to spread on because when you roll some of it squeezes out if you put too much on. Then the next day before the party, I sliced the wraps. Everyone liked them. And I'm glad I did a variety. I'll make this again.

Reviewed On: Jul. 7, 2007