RUBYJI Recipe Reviewed - Community

Allrecipes Home > Community > Cooks > RUBYJI

cook's profile

Reviews

This was my first lasagna and it came out great. I used turkey instead of beef, although this could easily be a vegetarian dish as well. I layered spinach between the cheese & the sauce. I also used ricotta instead of cottage cheese, and fresh parsley because we had some laying around.

Was this review helpful? [ YES ]
0 users found this review helpful

Chole Saag

Reviewed: Sep. 8, 2009

This was so easy to make and really yummy. I used fresh spinach, vegetarian stock, and a little ginger. Omitted the peas. I should have waited to the add the yogurt until the end so it wouldn't curdle as much. I also threw in some soy sauce and some sriracha instead of red pepper flakes. We ate it over yesterday's leftover brown rice. I will definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Garlic Potato Wedges

Reviewed: Dec. 25, 2008

Very good. I used dried basil instead of fresh rosemary (which I don't like much). The mustard sauce was a nice addition, which I didn't expect.

Was this review helpful? [ YES ]
1 user found this review helpful

Four Cheese Macaroni

Reviewed: Nov. 27, 2008

I used a slightly different combination of cheeses (including cream cheese) and added mustard powder and some cayenne. It came out great, but not very creamy. I will add more cheese & milk next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Restaurant Style Egg Drop Soup

Reviewed: Jun. 2, 2007

So incredibly easy. I used vegetarian fake chicken broth powder.

Was this review helpful? [ YES ]
0 users found this review helpful

Viva Italia! Classic Pesto

Reviewed: Jul. 2, 2006

Perfect standard pesto. It's kind of thick so add some reserved water from cooking pasta. I had trouble getting everything to blend, but I think that's just my cheap blender.

Was this review helpful? [ YES ]
3 users found this review helpful

Vegan Curried Rice

Reviewed: Jun. 19, 2006

This was delicious and easy! The only things I changed was double the amount of water for the rice (what kind of rice are you using?), used hot sauce and cayenne pepper in lieu of chili powder, and doubled the garlic because that's how I roll. I served it with an ad hoc chick pea & tomato dish.

Was this review helpful? [ YES ]
2 users found this review helpful

Cholay (Curried Chickpeas)

Reviewed: May 14, 2006

This was delicious! For Indian food, it was relatively simple, too. I basically skipped step 2, putting everything together in step 3. This way the spices got more into everything insted of just part of it. I agree with the suggestions to lower the chickpea-to-vegetables ratio, next time I will use the whole amount of onions suggested and even more tomatoes. Thanks for the recipe, I will definitely make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

American Frittata

Reviewed: Nov. 20, 2005

This was tasty and simple. I hope to make it again. I used vegetarian sausage which worked well, and green onions (because that's what I had) which worked OK. Next time I will try adding some spices or hot sauce into the eggy mixture before pouring into the pan.

Was this review helpful? [ YES ]
3 users found this review helpful

Tempeh Fajitas

Reviewed: Feb. 26, 2005

This was darned good, and easy to make. I made a few substitutions, and my partner added salsa to heat it up to taste. I'll definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful