This was so easy to make and really yummy. I used fresh spinach, vegetarian stock, and a little ginger. Omitted the peas. I should have waited to the add the yogurt until the end so it wouldn't curdle as much. I also threw in some soy sauce and some sriracha instead of red pepper flakes. We ate it over yesterday's leftover brown rice. I will definitely make this again.

Reviewed On: Sep. 8, 2009

Very good. I used dried basil instead of fresh rosemary (which I don't like much). The mustard sauce was a nice addition, which I didn't expect.

Reviewed On: Dec. 25, 2008

I used a slightly different combination of cheeses (including cream cheese) and added mustard powder and some cayenne. It came out great, but not very creamy. I will add more cheese & milk next time.

Reviewed On: Nov. 27, 2008