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RUBYJI
 
Member Since: Dec. 2001
Cooking Level: Intermediate
Cooking Interests: Indian, Vegetarian, Quick & Easy
salad
Ruby
About this Cook
Activist geek.
My favorite things to cook
Tempeh and popcorn (not together). These are the two things my friends ask for - my specialties.
My favorite family cooking traditions
Matzoh brei. Cocktails.
My cooking triumphs
Feeding my friends at our annual beach trip.
My cooking tragedies
My partner still eats nasty cheeseburgers instead of my yummy vegetarian meals.
Recipe Reviews 7 reviews
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Garlic Potato Wedges
Very good. I used dried basil instead of fresh rosemary (which I don't like much). The mustard sauce was a nice addition, which I didn't expect.

0 users found this review helpful
Reviewed On: Dec. 25, 2008
Four Cheese Macaroni
I used a slightly different combination of cheeses (including cream cheese) and added mustard powder and some cayenne. It came out great, but not very creamy. I will add more cheese & milk next time.

0 users found this review helpful
Reviewed On: Nov. 27, 2008
Restaurant Style Egg Drop Soup
So incredibly easy. I used vegetarian fake chicken broth powder.

0 users found this review helpful
Reviewed On: Jun. 2, 2007
 
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