Ditto on the person that said I'm not sure how anything with so much cheese came out dry and bland, but it did. It was pretty dry, not very flavorful. My son complained it didn't taste like cheese at all. If I were to make it again, I would probably use 12 oz velveeta to see how that works. I even used extra mild and sharp and still was bland.

Reviewed On: Feb. 17, 2009

This was amazing! I used the "bag o Tilapia" from WalMart and the little lemon shaped lemon juice dispenser. It was VERY good! It came to a nice crispy brown color and was to die for. It's definitely a staple in the collection as far as cooking Tilapia is concerned. YAY!

Reviewed On: Feb. 17, 2009

Holy-heaven-in-a-bowl! This stuff is *amazing*. This is the type of dip that you go looking for something to dip in it, doesn't matter what as long as you get some! LOL I followed the recipe exactly and YUM is all I can say. We served it with some quesadilla rolls and tortilla chips and it will definitely be made again. I will say it makes a ton of dip and to say it serves only 4 servings is being VERY generous with portion size. LOVE it!

Reviewed On: Feb. 10, 2009