cook's profile


JADERN
 
Member Since: Dec. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Southern
Hobbies: Walking, Reading Books, Charity Work
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Recipe Reviews 36 reviews
Triple-Cheese Macaroni
Ditto on the person that said I'm not sure how anything with so much cheese came out dry and bland, but it did. It was pretty dry, not very flavorful. My son complained it didn't taste like cheese at all. If I were to make it again, I would probably use 12 oz velveeta to see how that works. I even used extra mild and sharp and still was bland.

0 users found this review helpful
Reviewed On: Feb. 17, 2009
Broiled Tilapia Parmesan
This was amazing! I used the "bag o Tilapia" from WalMart and the little lemon shaped lemon juice dispenser. It was VERY good! It came to a nice crispy brown color and was to die for. It's definitely a staple in the collection as far as cooking Tilapia is concerned. YAY!

1 user found this review helpful
Reviewed On: Feb. 17, 2009
Amy's Cilantro Cream Sauce
Holy-heaven-in-a-bowl! This stuff is *amazing*. This is the type of dip that you go looking for something to dip in it, doesn't matter what as long as you get some! LOL I followed the recipe exactly and YUM is all I can say. We served it with some quesadilla rolls and tortilla chips and it will definitely be made again. I will say it makes a ton of dip and to say it serves only 4 servings is being VERY generous with portion size. LOVE it!

0 users found this review helpful
Reviewed On: Feb. 10, 2009
 
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